14 August 23
The Delingpod - Interview with Ivor Cummins, 'The Fat Emperor',
Since 2012 Ivor has been intensively researching the root causes of modern chronic disease. A particular focus has been on cardiovascular disease, diabetes and obesity. He shares his research insights at public speaking engagements around the world, revealing the key nutritional and lifestyle interventions which will deliver excellent health and personal productivity. He has recently presented at the British Association of Cardiovascular Prevention and Rehabilitation (BACPR) and also at the Irish National Institute of Preventative Cardiology (NIPC) annual conferences.
Ivor’s 2018 book “Eat Rich, Live Long” (co-authored with preventative medicine expert Jeffry Gerber MD, FAAFP), details the conclusions of their shared research: https://www.amazon.com/Eat-Rich-Live-Long-Mastering/dp/1628602732/
The name Fat Emperor came from a triple-layer metaphor. Firstly, the “Emperor” represents “the Emperor’s New Clothes” fable from Hans Christian Anderson – which in turn represents the researchers over the decades who had to turn a blind eye to the contradictory science demonising fat and cholesterol. Secondly, the “Fat” represents the explosion in obesity we have suffered through ignoring the data and turning a blind eye. Finally the “Emperor” signifies the corporate power which pulled the strings to keep the whole scenario in perpetuity.
Saturday 17 December 22 -
Stop the Vaccine Roll-Out with MP Andrew Bridgen
MP Andrew Bridgen called a debate in the House of Commons this week, stating that he believes that the Covid vaccines are causing significant damage to many people who are taking them. In his view, the risks of damage from the vaccine outweigh significantly any good they might be doing. In this special interview, The Rev'd Dr Jamie Franklin speaks with Andrew about what brought him to this viewpoint, the salient points of his argument and the evidence in its favour, the lack of interest from the corporate media, and the ethics of vaccinating children including babies as young as six-months old (which has now been approved by the UK's MHRA). This and many more important points are covered in this important conversation concerning the health and wellbeing of millions of people.
If you enjoy the show, please don't forget to review, subscribe, share and support if you possibly can. For all your merchandise needs please go to https://www.irreverendpod.com and click on 'merch'.
To support the show please see: https://www.buymeacoffee.com/irreverend and https://www.patreon.com/irreverend.
If you enjoy the show, please don't forget to review, subscribe, share and support if you possibly can. For all your merchandise needs please go to https://www.irreverendpod.com and click on 'merch'.
To support the show please see: https://www.buymeacoffee.com/irreverend and https://www.patreon.com/irreverend.
Monday 23 January 23 -
People will now eat insects without knowing it
If you've been wanting to quit eating processed rubbish and franken-grains, this might very well make your mind up once and for all!
Robin Monotti:
As of the new year 2023, the EU has given permission to add insects (house crickets) to baked goods, pasta and other semi-finished products "for the general public".
Although there is too little published knowledge about allergies and possible anaphylactic reactions, the EU Commission is of the opinion that no specific labeling requirements about possible allergic reactions need to be listed.
However, those who have allergies to crustaceans, molluscs and house dust mites are highly likely to also suffer allergic reactions when consuming products with house crickets added.
It can also lead to new allergic reactions to the substrate that is fed to the insects.
Therefore, there is only a labeling requirement if the product contains powder "Acheta domesticus".
This means that people have to find out for themselves that "Acheta domesticus" is ground into powder and added to house crickets and have to check for themselves whether they could be allergic to it.
Admission begins on January 24, 2023.
Responsible for the approval:
Ursula VON DER LEYEN
The following products "for the general public" will soon be on sale with added crickets (Acheta domesticus):
- Multigrain bread
- Multigrain rolls
- Crackers and breadsticks
- Cereal bars
- Dry premixes for baked goods
- Cookies
- dry filled and unfilled pasta products
- sauces
- processed potato products
- Dishes based on legumes and vegetables
- Pizza
- General pasta and whey powder products
- Meat analogues (vegetarian meat alternatives)
- Soups and soup concentrates, soup powder
- Cornmeal based snacks
- Beer-like beverages
- Chocolate products, nuts and oilseeds
- Snacks (except chips) and meat preparations
May everyone please read the EU log for themselves, here is the source - Official Journal of the European Union, 01/04/2023
https://eur-lex.europa.eu/legal-content/DE/TXT/PDF/?uri=CELEX%3A32023R0005&fbclid=IwAR1EJXrPpfz_sCN3F0aRBK550GfyNyc_hx_8AWLYnMjABvh90TdgvxkgXbs
This company from Vietnam breeds the house crickets:
https://www.cricketone.asia/
Robin Monotti:
As of the new year 2023, the EU has given permission to add insects (house crickets) to baked goods, pasta and other semi-finished products "for the general public".
Although there is too little published knowledge about allergies and possible anaphylactic reactions, the EU Commission is of the opinion that no specific labeling requirements about possible allergic reactions need to be listed.
However, those who have allergies to crustaceans, molluscs and house dust mites are highly likely to also suffer allergic reactions when consuming products with house crickets added.
It can also lead to new allergic reactions to the substrate that is fed to the insects.
Therefore, there is only a labeling requirement if the product contains powder "Acheta domesticus".
This means that people have to find out for themselves that "Acheta domesticus" is ground into powder and added to house crickets and have to check for themselves whether they could be allergic to it.
Admission begins on January 24, 2023.
Responsible for the approval:
Ursula VON DER LEYEN
The following products "for the general public" will soon be on sale with added crickets (Acheta domesticus):
- Multigrain bread
- Multigrain rolls
- Crackers and breadsticks
- Cereal bars
- Dry premixes for baked goods
- Cookies
- dry filled and unfilled pasta products
- sauces
- processed potato products
- Dishes based on legumes and vegetables
- Pizza
- General pasta and whey powder products
- Meat analogues (vegetarian meat alternatives)
- Soups and soup concentrates, soup powder
- Cornmeal based snacks
- Beer-like beverages
- Chocolate products, nuts and oilseeds
- Snacks (except chips) and meat preparations
May everyone please read the EU log for themselves, here is the source - Official Journal of the European Union, 01/04/2023
https://eur-lex.europa.eu/legal-content/DE/TXT/PDF/?uri=CELEX%3A32023R0005&fbclid=IwAR1EJXrPpfz_sCN3F0aRBK550GfyNyc_hx_8AWLYnMjABvh90TdgvxkgXbs
This company from Vietnam breeds the house crickets:
https://www.cricketone.asia/
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